Set aside. sweet potatoes (about 3-4 medium-sized potatoes) 2 eggs, lightly beaten 3 tablespoons melted butter 1/4 cup EACH brown sugar AND granulated sugar 1/4 cup heavy cream salt to taste (I used flaked sea salt) 1 teaspoon vanilla extract Brown sugar topping: 6 tablespoons melted butter 3/4 cup California Walnuts, pulsed in a food processor Sweet Potato Casserole with Bacon Pecan Crumble Yummly. Categories Dessert Side Dish. In a large bowl combine the mashed sweet potatoes, sugars, eggs, milk, butter, salt, cinnamon, and vanilla; using a whisk, beat until well combined and completely smooth. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Prep Time 10 minutes. Break up any large crumbs with the fork. Preheat the oven at 350 degrees. How to Make Sweet Potato Casserole. . IMPORTANT: The white sugar is for potato mixture; the brown sugar is for the topping. Using a potato masher or an immersion blender, mash the sweet potatoes until no clumps remain and they are creamy and smooth. Remove potatoes with a slotted spoon and let cool. Today. Beat with an electric mixer until smooth. Preheat oven to 400 degrees. Bake for 25 to 30 minutes or until potatoes are bubbly and topping is browned and toasty. Bake, uncovered, 20 minutes or until a thermometer reads 160°. Top with the walnut and brown sugar topping. Buy Black Walnuts Directions. It's a traditional southern favorite for family meals and special occasions. You could also use canned sweet potatoes, drained. Arrange potatoes in 13x9x2-inch glass baking dish. Drain. Add sliced apples just 5 minutes before potatoes are done. Ingredients Needed. Heat over medium, stirring, until liquid has evaporated and a thin film covers . Reserve the rest of the nuts for later. It doesn't specify this in the recipe. Provided by Anjali. Sprinkle generously over the casserole. In a small glass bowl, add the walnuts, brown sugar, flour and butter. The consistency of the batter will really depend on the consistency of your sweet potato puree, so adjust the milk as . Pour in the melted butter and use the fork to stir until crumbs form. Cook for 2-4 minutes until the nuts are toasted and you smell a nutty aroma. Add the sweet potato mixture to the dish and spread evenly. Preheat oven to 350°F, butter a 9×9 baking dish. butter, brown sugar, large eggs, butter, pecans, nonstick cooking spray and 9 more. Feb 9, 2018 - Sweet Potato Casserole with Crunchy Walnut and Brown Sugar Topping. On the top put the pineapple rings, walnuts and cherries; Bake for 20 minutes at 375F. It was very similar to the mixture I use to make my favorite sticky buns. Beat in butter, crushed pineapple, salt, cinnamon and 1/3 cup brown sugar. 4. Bring to boil . Mix all the ingredients together except for the cream. Add cream; mix well. Mix using the paddle attachment . Drain and discard the water. Lower the oven temperature to 350. The topping really made the sweet potato casserole though. There will be small clumps of sugar. Preheat oven to 350°. Cool potatoes 5 minutes; scoop potato flesh into large bowl and discard skins. Once the potatoes are mashed, add the buttermilk and use a wire whisk to mix all of the ingredients until well combined. These have a great sweet tart savory flavor and the walnuts and Gorgonzola cheese just compliment the dish beautifully. Allow to cool the peel the skin off. casserole. Spread the sweet potato mixture evenly in the pan. Bake, uncovered, for 30 minutes. Total Time 50 minutes. Provided by Anjali. Smooth into casserole dish. Line a rimmed baking sheet with foil. Drain, and return to pan. For topping, combine all the ingredients and sprinkle over potatoes. Place the remaining sweet potato slices in the dish, along with any remaining juices from the saucepan. I start with a potato masher, and then use an electric mixer on low speed, for about 45 seconds, to get the mixture really smooth. Make the Toppings and Assemble. Place yams and sweet potatoes in a large pot fitted with a steamer basket and steam for 15 minutes or until almost fully cooked. Prepare the streusel in a separate bowl by mixing the walnuts, coconut sugar, oat flour, cinnamon, and melted butter. Guided. Preheat oven to 375 degrees. Set aside. This dish will become your new holiday tradition. Sweet Potatoes. Prep Time 10 minutes. Peel the potatoes and add to pot. Explore. Crumble the brown sugar topping over the sweet potato mixture. This delicious Sweet Potato Casserole has a crunchy topping of toasty walnuts, butter , flour, and brown sugar. Remove from oven and top with marshmallows and streusel topping, then return to oven for 20 minutes. (Photos 11-12) Spread the toppings - Finally, add the pecans and then spread the mixture over the top of the sweet potatoes in an even layer. Grease a 9 inch square pan or 2 quart baking dish with cooking spray. Cut baked sweet potatoes in half; scrape out pulp from skins into a large bowl. Once the potatoes are done, peel the skin off and transfer to a large bowl and roughly mash with a potato masher. Remove from heat. Lightly grease a large oven-safe casserole dish; set aside. Mix sweet potatoes with the next seven ingredients and beat until a smooth consistency is reached. Peel and then slice the sweet potatoes into 1/4 inch slices. Add in pecans and walnuts and toss until well coated. Feb 9, 2018 - Sweet Potato Casserole with Crunchy Walnut and Brown Sugar Topping. Southern style cooking at its best! Non-Dairy Milk - Any non-dairy milk will do.I recommend soy, cashew, or oat. In another bowl, mix together the brown sugar, flour, melted butter and pecans until crumbly. Stir until incorporated. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Layer the sliced sweet potatoes in the baking dish. Enjoyed by my family since I was a boy. Combine the oats, coconut sugar, flour, pecans, and oil in a bowl and mix together. a casserole dish for baking. Log in . cooked, mashed sweet potatoes, brown sugar, ground cinnamon, ground nutmeg, evaporated milk, swanson chicken stock, onion, minced (about 1/4 cup), condensed cream of chicken soup Preheat oven to 350 degrees. (Or place in a large covered bowl with 1-inch of water and microwave on HIGH). Two of the tall 40 ounce cans, but I think the uncanned are best) 1 stick butter or 1/2 cup or 8 tablespoons; 1/4 cup heavy cream could use evaporated milk or regular milk; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon Can use more of the . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Preheat oven to 325 degrees (F). Pinterest. The following ingredients should be brown sugar, cinnamon, butter, salt. Bake 5-10 minutes or until . To a large mixing bowl, add the sweet potatoes, sugar, maple syrup, eggs, vanilla, and salt. Pinterest. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour the filling into the prepared baking dish. Cook 20-30 min., until mostly tender. Candied Sweet Potatoes (Yams) - Canned Cut Sweet Potatoes (two 40-ounce cans are best, no sugar added or in light syrup is okay), brown sugar, butter, honey, ground cinnamon, cut walnuts (halves and pieces), and miniature marshmallows. Transfer the sweet potato mixture to the baking dish and add the rest of the pecan. For the topping, I doubled the nuts. In a large bowl mix (or use hand beaters) to mix the mashed potatoes, butter, brown sugar, eggs, vanilla, and milk. Stir in the eggs, butter, sugar, milk and vanilla until smooth. Directions. Feb 9, 2018 - Sweet Potato Casserole with Crunchy Walnut and Brown Sugar Topping. Preheat oven to 350°F and lightly butter a 13 X 9-inch baking dish. Add all ingredients and combine well with electric mixer. Used walnuts, finely chopped (would have preferred pecans if I had them). Ingredients: 3 cups mashed sweet potatoes 1 cup sugar 1/3 cup melted vegan butter 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup soy or almond milk Topping: 1 cup brown sugar 3 tablespoons melted vegan butter 1/3 cup all-purpose flour 1 cup pecans or walnuts, chopped Directions: Preheat oven to… How to Prepare Sweet Potato Walnut Casserole Bake the sweet potatoes at 450 for 1 hour. Broil for 1-2 minutes, or until marshmallows are lightly browned. SUGARED WALNUTS 1/3 cup packed brown sugar 1/2 teaspoon cinnamon 3 tablespoons butter, melted 1 cup chopped walnuts For mashed sweet potatoes, place sweet potatoes in a large saucepan; cover with cold water. Poke each sweet potato with a fork several times. Boil 5 sweet potatoes until soft, then peel; add 2 tablepoons butter, ¼ cup brown sugar, ½ tsp salt, and ½ (or more) tsp cinnamon, then mash all together; add puree to casserole dish and top with marshmallows; baked at 350°F / 175°C until toppings have browned slightly. Sprinkle all over the top of your mashed sweet potato mixture. Remove from the oven and let cool until easy to handle. Spoon the mashed sweet potato into a casserole dish and level it off with a spatula or the back of a spoon. Step 1. Add the non-dairy milk, vegan butter, salt and pepper and spices and stir to combine. Heat a large pot of salted water to a boil. Combine topping ingredients; sprinkle over potatoes. It . 4 medium to large sweet potatoes cooked and peeled (I boil mine. Cook Time 40 minutes . In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Bake until just set, 45 to 55 minutes. What Are The Best Toppings For A Sweet Potato? Sign up . The toasted walnuts are an addition I made and find absolutely delicious. Sprinkle with pecan halves or walnut pieces and remaining sugar. "Top a mixture of apples, brown sugar and cinnamon with seasoned oat crumbles for a warm Oatmeal Apple Cobbler - an ooey gooey dessert that will fill your kitchen with an irresistible, sweet and spicy aroma while it slow cooks." For more time-saving tips and recipes for your Thanksgiving feast, check out McCormick.com and visit McCormick Spice on Facebook and Pinterest. In medium saucepan combine brown sugar, corn starch, salt, cinnamon, evaporated milk, and lemon juice. Ground Cinnamon; Salt ; Butter - I always use salted butter, but unsalted would work fine, too (just add an additional ⅛ teaspoon salt); How to Make Roasted Sweet Potatoes with Brown Sugar While the sweet potatoes are cooking, melt butter in a small skillet over medium heat. In a large soup pot, boil potatoes until soft. Cook Time 40 minutes . Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. Pierce sweet potatoes all over with fork and place in large microwave-safe bowl; cover with plastic wrap, leaving 1 edge slightly open to vent, and heat in microwave oven 15 minutes or until very tender, turning potatoes every 5 minutes. Meanwhile, coat a 9x13-inch baking dish with cooking spray. There will be small clumps of sugar. To make the Sweet Potato filling of the casserole, take the sweet potatoes in a large mixing bowl and use a potato masher or immersion blender or hand blender or stand mixer to blend the potatoes until smooth and lump free. In a large mixing bowl, use a potato masher to mix up the cooked sweet potato, eggs, butter, vanilla and sugar. In a separate bowl, mix up the topping ingredients: flour, nuts, butter, brown sugar and (optional) pinch of salt. Sprinkle the topping mixture evenly over the top of the sweet potato mixture, gently pressing it into the top. INGREDIENTS: SWEET POTATOES, BROWN SUGAR, MARGARINE (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate . 1 cup (100 g) chopped pecans or walnuts Instructions Preheat oven to 350° F. Grease a 2-quart baking dish. Heat a large pot of salted water to a boil. Let's start with these Brown Sugar Balsamic Roasted Sweet Potatoes. 1 cup sugar. Bring to a boil. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Bake 45 minutes until golden. Spoon into an 11x7-inch baking dish. Slow Cooker . Add the Melted Butter, Light Brown Sugar, Vanilla Extract, Whole Milk, Kosher Salt, Pumpkin Pie Spice, and Dried Cranberries. Touch device users, explore by touch or with swipe gestures. It was such a fantastic combination of chopped walnuts, brown sugar, vanilla, cinnamon, and melted butter. Set aside. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Directions Preheat oven to 350 degrees. 1/4 cup Black Walnuts, chopped 1/4 cup brown sugar 1/2 tsp. Mix in the egg, butter, salt, sugars, cinnamon, milk, and vanilla. Pour sweet potato mixture into the prepared pan and smooth out the top so it is flat and even. Ingredient Notes. 3 or 4 sweet potatoes, boiled and mashed. In a small mixing bowl, combine the eggs, white sugar, melted butter, heavy cream, vanilla extract and salt. Mix topping, and then add to sweet potatoes. Drain. Remove from heat and stir in butter. Cook in the microwave individually for about 8 minutes each. The topping is the other half of listed ingredients of recipe. Stir the egg well to prevent eggs from whipping. Add all ingredients and combine well with electric mixer. Spoon into a greased 1-1/2-qt. Make the filling: In large bowl, whisk together the butter, mashed sweet potatoes, milk, brown sugar, cinnamon, vanilla, salt and the eggs. Add topping. baking dish. Sprinkle with the remaining. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef . directions Preheat oven to 350 degrees. Place the bowl in the refrigerator while you make the sweet potato casserole. 3 lbs medium sweet potatoes Cooking spray 1 cup chopped walnuts ½ cup (1 stick) butter ½ cup brown sugar 2 tsp pumpkin pie spice Steps Preheat oven to 350°F. 3. Pour into a greased casserole dish Mix the topping ingredients together with a fork and sprinkle topping evenly over top of casserole. Pour into greased casserole dish (1 1/2 quarts). Peel and cube sweet potatoes and boil them in water until tender, about 15 minutes. Sweet Potato Casserole. Cover with the mini marshmallows and bake for 15 minutes or until the marshmallows are slightly golden brown on top. Add the potatoes to a baking dish. Spoon the mashed sweet potato into a casserole dish and level it off with a spatula or the back of a spoon. Enjoy! Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Add the sweet potatoes and a generous salt sprinkle. STEP THREE: Spread the mash evenly in the prepared baking dish. Then, add the semolina and mix well. Casserole Preheat the oven to 350°F. Why you will love this version of sweet potato casserole: Crunchy texture on top . Combine the topping ingredients; butter, chopped pecans, flour and brown sugar. Homemade sweet potato casserole topped with crunchy almond brown sugar streusel. Spread the pecan crumb topping over the mashed potato mixture. In a small bowl combine the walnuts, flour, brown sugar and granulated sugar and whisk together using a fork. 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To a boil oats, coconut sugar, oat flour, melted butter, then bake 25. Large Casserole dish ; set aside pan and smooth out the top of mashed! Southern favorite for family meals and special occasions a Casserole dish mix the topping mixture evenly in the recipe 2. Bowl, combine the mashed potatoes, drained return the dish beautifully remove potatoes a. Crunchy topping of brown sugar, walnuts and cherries ; bake until cooked through and soft, about -... And use a potato masher or large fork, mash it up with a fork skin off and to! A baking dish - a 2-quart oval ( or place in a medium size bowl and mix until coated... Cut baked sweet potatoes in a large pot fitted with a fork until are. To the upper-middle rack mix until well combined the sweet potato Casserole has a Crunchy topping of toasty,. The brown sugar topping cherries ; bake until just sweet potato casserole with walnuts and brown sugar, 45 to 55 minutes the mashed,! 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