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Auditing, report preparation, and corrective action follow-up for NCs raised during the assessment of the organization’s ISO 9001:2015 QMS; ISO 14001:2015 EMS; ISO 45001:2018 OH&SMS; GMP based on USFDA 21CFR Part 110, rev. Purposes. Inspect your work area and surrounding areas. Director, Food Safety & Quality Assurance. high quality, technology-based education that provides the . Topics on food safety assessment in both practices and knowledge included: health and personal hygiene, good manufacturing procedures, food contamination, waste management, and food legislation.
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